To our valued Customers,
After nearly 8 years of operation, Inay Filipino Kitchen will be closing it’s doors on Sunday, December 29. I started this business with my late mother and wife over 10 years ago (We opened the first Inay at the Great Mall in Milpitas). The three of us built this business together— brick by brick...testing dishes in the back, personally training staff and staying late on many a night. And it has been the highlight of my professional career, serving my take on my mother’s food to all of you each day. Any person who says “business isn’t personal”...truly never owned and operated one.
We hope to serve you all here again. With some luck, we will bring a new Filipino concept to SOMA and Mission Bay in the future.
Owner and Chef
Binagoongan Fried Rice